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Season 10 Episode
- Season 5 Yodogawa Technique: Infusing Life Into Trash
- Season 5 Masako Toyota: Turning Narrow Hilly Streets into an Asset
- Season 5 Hiraku Ogura: Listening to the Voices of Microorganisms
- Season 5 Yoko Tawada: The Fascination of Exophonic Literature
- Season 5 Yusuke Murakami: The Key to Living Harmoniously in Extreme Environments
- Season 5 Kuniaki Kuroki: A Glass Magician
- Season 5 Josh Grisdale: A Wheelchair User's Insight into Japanese Hospitality
- Season 5 Toshiyuki Inoko: Changing Perspectives with Digital Art
- Season 5 Doshin Hiroki: Martial Arts, a New Way of Therapy
- Season 5 Miyako Ishiuchi: Documenting the Vestiges of Time
Face To Face - Season 5 Episode 3 Hiraku Ogura: Listening to the Voices of Microorganisms
0.00 28 minutes Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
