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Season 10 Episode
- Season 4 Masahisa Kogure: Serving Both Sides of the Table
- Season 4 Yasunari Hiraki: Word by Word
- Season 4 Yachiyo Inoue: Tradition in Full Bloom
- Season 4 Kyoko Fukuchi: The Tsukiji Legacy
- Season 4 Kiyomi Mikuni: Japanese Cuisine at the Olympics
- Season 4 Yoshinori Kaneko: Bringing Back from Extinction
- Season 4 Yasuji Hirasawa: The Unheard Voices of Leprosy
- Season 4 Eiko Kadono: Weaving Magic with Words
- Season 4 Eiichi Saitoh: Resilience and Recovery Come in Pairs
- Season 4 Takafumi Tsuruta: Eliminating Borders through Fashion
- Season 4 Hitoshi Kuninaka: Never Say No to a Challenge
- Season 4 Chieko Kuribayashi: Saving Communities One Meal at a Time
Face To Face - Season 4 Episode 5 Kiyomi Mikuni: Japanese Cuisine at the Olympics
0.00 28 minutes Around 15,000 athletes are expected at the Tokyo 2020 Olympic Games. Serving them food while taking into account their individual needs and cultural background is no easy job. That's why Kiyomi Mikuni has been put in charge. One of Japan's leading French chefs, he knows how to wow guests from around the world. And he aims to build upon this experience to provide the athletes with the best of Japanese hospitality, while promoting organic produce and food education. This and more on Face To Face.
